The Benefits of Ozonated Water

Posted by Mike Casey on

Ozone purification systems have been widely accepted in the food industry for disinfection, and give a higher level of assurance against pathogenic organisms, like Clostridium difficile, E. Coli, Salmonella, and Staphylococcus Aureus.

Ozonated water will reduce bacteria, pesticides, and viruses, found on fruits, vegetables, seafood, poultry, and virtually anything you rinse. This keeps food fresh, allowing them to retain their quality, color, and flavor longer. The system also disinfects and oxidizes multi-food surfaces, reducing mold and mildew.


  • Ozonated water will disinfect almost anything including People, Pets and Plants
  • Ozone is safer and environmentally friendlier than most other antimicrobials
  • Ozone is made on site, with nothing to store or transport 
  • Ozone is a required treatment component for bottled water
  • Ozone is used in virtually every public drinking water utility that uses surface water or has problem water in the USA
  • Ozone leaves no residual chemicals on food product
  • Ozone has been given GRAS (generally recognized as safe) approval by the USDA and the USFDA for direct contact with food products, including all meat and poultry products, as well as a food additive
  • Ozone may extend shelf life
  • Ozone does not alter the taste of food


  • Kitchen sink 
  • Utility sink
  • Disinfect your skin
  • Disinfect Fruits and remove insecticides
  • Disinfect Vegetables, prolong freshness and improve flavor
  • Disinfect and refill reusable water bottles 
  • Disinfect and remove biofilm from Meat, fish, poultry

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